Some recipes are passed down. Others are learned in a kitchen, hands in the dough, exactly the way our babas taught us.

For the first time ever, we’re bringing two Ukrainian traditions together in one unforgettable evening — pierogies and dumplings, made side by side in a single hands-on workshop. This is a combo we’ve never offered before, and honestly, we can’t believe it took us this long.

Come learn the real technique: how to make the dough from scratch, roll it just right, and shape traditional pierogies — savory, sweet, and a few unique specialty fillings you won’t find anywhere else — alongside our signature dumplings. No shortcuts, no store-bought dough — just the same method generations of Ukrainian families have used at their kitchen tables.

We’ll boil a fresh batch together and enjoy it as a group, still warm, the way it’s meant to be eaten. And everything else you make? Pack it up, take it home, and freeze it — a little piece of tradition ready to feed your family whenever you need it.

Fair warning: once you taste pierogies and dumplings made completely from scratch, with your own hands, store-bought just won’t cut it for a while. Your freezer will be stocked with the real thing — no need to buy any for weeks.

This isn’t just a cooking class. It’s a taste of heritage, made with your own hands.